I’m not really sure why it took me so long to try making homemade granola. Maybe it was all the recipes calling for more butter than I wanted on my breakfast cereal. Perhaps it was the delicious granola readily available
Strawberry shortcake is one of my absolute favorite summertime desserts. Did you know you can make it in just a few minutes? It seems impressive and complicated, but is actually really simple. It’s also really easy to scale up or
Where has this week gone? Or last week, or last month for that matter! Is it just me, or do you also feel like this year is flying by? With hardly a minute to catch your breath, it can be
It’s Brussels sprouts season! Woot-woot! While, this news would not have made ten-year-old me do a happy dance, adult me knows that Brussels sprouts are actually delicious. It’s all in the cooking. Roasted Brussels sprouts are a little sweet, a
I’m a huge fan of gingerbread, and once the weather turns cooler, I can’t stop thinking about it. Of course we’re still months from Christmas, so I decided to make spooky gingerbread men for Halloween. That’s two great things in
It’s blueberry season! Yay! Hopefully you are as excited as I am about this. I’m also excited to share my recipe for healthy blueberry muffins, which you will absolutely love. Loaded with antioxidant-rich blueberries, a few secret ingredients, and less
I love strawberry jam, but am trying to be better about my sugar intake, and let’s face it: commercial jam is loaded with it. Actually, so is homemade jam (oh no!). It turns out that sugar preserves the fruit when
