Mini pumpkins make great fall decorations, but what do you do with them afterwords? How about making them into a delicious, and really easy, side dish? Just bake them with a little Boursin cheese and some Parmesan, and you have
I’m not really sure why it took me so long to try making homemade granola. Maybe it was all the recipes calling for more butter than I wanted on my breakfast cereal. Perhaps it was the delicious granola readily available
Strawberry shortcake is one of my absolute favorite summertime desserts. Did you know you can make it in just a few minutes? It seems impressive and complicated, but is actually really simple. It’s also really easy to scale up or
Where has this week gone? Or last week, or last month for that matter! Is it just me, or do you also feel like this year is flying by? With hardly a minute to catch your breath, it can be
It’s Brussels sprouts season! Woot-woot! While, this news would not have made ten-year-old me do a happy dance, adult me knows that Brussels sprouts are actually delicious. It’s all in the cooking. Roasted Brussels sprouts are a little sweet, a
We have definitely reached the point this holiday season where Makers everywhere are starting to panic. Yes, there are those few incredibly talented and organized people who are kicking-back with a cup of hot cocoa, finished with their lists, already
I’m a huge fan of gingerbread, and once the weather turns cooler, I can’t stop thinking about it. Of course we’re still months from Christmas, so I decided to make spooky gingerbread men for Halloween. That’s two great things in
