Mini pumpkins make great fall decorations, but what do you do with them afterwords? How about making them into a delicious, and really easy, side dish? Just bake them with a little Boursin cheese and some Parmesan, and you have
I’m not really sure why it took me so long to try making homemade granola. Maybe it was all the recipes calling for more butter than I wanted on my breakfast cereal. Perhaps it was the delicious granola readily available
Where has this week gone? Or last week, or last month for that matter! Is it just me, or do you also feel like this year is flying by? With hardly a minute to catch your breath, it can be
It’s Brussels sprouts season! Woot-woot! While, this news would not have made ten-year-old me do a happy dance, adult me knows that Brussels sprouts are actually delicious. It’s all in the cooking. Roasted Brussels sprouts are a little sweet, a
I love strawberry jam, but am trying to be better about my sugar intake, and let’s face it: commercial jam is loaded with it. Actually, so is homemade jam (oh no!). It turns out that sugar preserves the fruit when
Is it just me, or has this been quite a week? If you’re having one of those weeks and time is short, or if you’re just looking for a quick, nutritious meal, this sweet potato skillet is perfect. It’s easy
A lot of people have messaged me about the recipes in the Make A Magnetic Menu Board post from last week (see it here), so I thought I would post the links to the ones that can be found online.