Where has this week gone? Or last week, or last month for that matter! Is it just me, or do you also feel like this year is flying by? With hardly a minute to catch your breath, it can be
It’s Brussels sprouts season! Woot-woot! While, this news would not have made ten-year-old me do a happy dance, adult me knows that Brussels sprouts are actually delicious. It’s all in the cooking. Roasted Brussels sprouts are a little sweet, a
I love strawberry jam, but am trying to be better about my sugar intake, and let’s face it: commercial jam is loaded with it. Actually, so is homemade jam (oh no!). It turns out that sugar preserves the fruit when
Is it just me, or has this been quite a week? If you’re having one of those weeks and time is short, or if you’re just looking for a quick, nutritious meal, this sweet potato skillet is perfect. It’s easy
A lot of people have messaged me about the recipes in the Make A Magnetic Menu Board post from last week (see it here), so I thought I would post the links to the ones that can be found online.
If you’re looking for a hearty soup, that’s also easy and nutritious, look no further: this broccoli cheddar soup is for you. I created this recipe because I wanted a thick, creamy soup for winter nights, but could only find
Happy New Year! Hope you had a fantastic holiday and are ready for a great year of making things in 2018. It seems somewhat fitting to start off with a solution for all of the uneaten candy canes you might