Mini pumpkins make great fall decorations, but what do you do with them afterwords? How about making them into a delicious, and really easy, side dish? Just bake them with a little Boursin cheese and some Parmesan, and you have
It’s Brussels sprouts season! Woot-woot! While, this news would not have made ten-year-old me do a happy dance, adult me knows that Brussels sprouts are actually delicious. It’s all in the cooking. Roasted Brussels sprouts are a little sweet, a
A lot of people have messaged me about the recipes in the Make A Magnetic Menu Board post from last week (see it here), so I thought I would post the links to the ones that can be found online.
If you’re looking for a hearty soup, that’s also easy and nutritious, look no further: this broccoli cheddar soup is for you. I created this recipe because I wanted a thick, creamy soup for winter nights, but could only find
Homemade applesauce is one of those dishes that sounds complicated yet is really very easy. It is also nutritious, adds a nice balance to a fatty meal like the typical holiday feast, and is even a great way to use